Honey: From Flower to Table

Honey: From Flower to Table

by Stephanie Rosenbaum, Caroline Kopp

NOOK Book(eBook)

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Overview

Just like the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey perfect for honey lovers or anyone who fills life with sweet inspiration.

Product Details

ISBN-13: 9781452134512
Publisher: Chronicle Books LLC
Publication date: 10/22/2013
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 120
File size: 4 MB

About the Author

Stephanie Rosenbaum is a San Francisco-based writer and regular contributor to the Bay Guardian and San Francisco Magazine.
Caroline Kopp specializes in food, wine, and lifestyle photography for cookbooks and magazines. She lives in San Francisco.

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