"With over 350 recipes from the members of the American Women’s Club of Amsterdam, this book is a gold mine for newcomers to Holland and to our Dutch friends who wish to cook the American way. Included is a broad range of cultural cuisine - from Southern Fried Chicken to Quesadillas and even including the Sushi Bar. Don’t miss this rare opportunity to learn some of the secrets of standard cooking as tested in Dutch Kitchens by members of the club and their friends. All portions are given in standard and metric weights and measures and helpful cooking aids are given for products which may be hard to find. Clearly and logically presented, the recipes allow the average cook to recreate many of the unique and innovative dishes which have contributed to American’s steadily growing reputation for outstanding food."