A guide to modern cookery
A guide to modern cookery

A guide to modern cookery

by Auguste Escoffier, James B. Herndon Jr.

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Overview

A guide to modern cookery. 910 Pages.


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Product Details

BN ID: 2940015944747
Publisher: Justin Herzig
Publication date: 01/25/2013
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 910
File size: 3 MB

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