A practical, step-by-step guide to grilling over 250 different kinds of foodfrom vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgerswith information on:
·Selecting the best food to grill and preparing it
The number of coals to use and the optimum fire temperature
Using direct and indirect heat
How to tell when the food is done
Suitable marinades, sauces, side dishes, and beverages
A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.