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Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious.
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|Publisher:||Rowman & Littlefield Publishers, Inc.|
|Sold by:||Barnes & Noble|
|File size:||49 MB|
|Note:||This product may take a few minutes to download.|
About the Author
ROSS DOBSON is a chef, food writer, stylist, and rising star of the cooking scene in his hometown of Sydney, Australia. He is the author of ten books, including Wholefood Kitchen, Casual Entertaining, Fired Up, Market Vegetarian, Kitchen Seasons, 3 Ways With . . ., and Chinatown. In Australia he has worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such as Sainsbury's Magazine and he has a regular column in the Australian edition of BBC Good Food magazine. Visit him at rossdobson.com.