Greek Culinaria

Greek Culinaria

by Shenanchie O'Toole, Food Fare

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"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study.

"Greek Culinaria" is Book #4 in Food Fare's Culinary Collection. Recipes in "Greek Culinaria" are also freely available at the Food Fare web site.

"Greek Culinaria" is available at Amazon (Kindle), Barnes & Noble (Nook) and Kobo Books (multiple formats). The Adobe Digital edition (PDF) contains all graphics and a recipe index.

Product Details

BN ID: 2940012790095
Publisher: Food Fare
Publication date: 08/14/2013
Series: Food Fare Culinary Collection , #4
Sold by: Barnes & Noble
Format: NOOK Book
Sales rank: 573,839
File size: 441 KB

About the Author

Food Fare features recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is also home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.

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Greek Culinaria 5 out of 5 based on 0 ratings. 1 reviews.
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