This wonderful book is great for kids and grown-ups alike. Each cookie has been specially created for children to enjoy, but the fabulous ideas are guaranteed to bring out the childish streak in most adults, too. A comprehensive opening section provided all the essential information on making and baking cookies, from rolling and shaping cookies to decorating techniques, storing and gift-wrapping. The superb recipe collection that follows includes over 50 cookies, biscuits, brownies and bars for every occasion. There's a great selection, from teatime treats to party fare, as well as no-bake cookies and gluten- and dairy-free cookies for special diets. There are recipes for every age group, with simpler cookies for younger children and more extravagant creations for older ones. There are over 250 colour pictures throughout, and the easy-to-follow step-by-step photographic instructions are perfect for aspiring young cooks, or for adults wanting to make the ultimate treat for a party. Younger children will love helping to cut out shapes, while older kids will enjoy the challenge of following the recipes themselves. Try really easy, no-fuss recipes such as pretty pink sugared hearts. Or create the perfect party table with fun and frivolous ideas such as jewelled shortbread fingers.Whether you want to improve your own cookie repertoire or help your child learn how to bake, this fabulous book is guaranteed to be a hit with the whole family. Over 50 fabulous recipes to delight, amuse and tempt any child - from teatime treats and chocolate cookies to bars, brownies and party extravaganzas Try your hand at classics such as mini chocolate marylands or fabulous, fun ideas such as mini pizza cookies and puppy faces Learn everything you need to know about making, baking and decorating cookies - over 250 colour photographs include how-to sequences throughout for every recipes and technique Make simple cookies for younger children or outrageous creations for older kids and teenagers This wonderful book is a must for any family and is sure to be a hit with kids and grown-ups alike
|Product dimensions:||8.80(w) x 11.60(h) x 0.40(d)|
About the Author
Joanna Farrow worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and children's cookery. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques ensures her recipes are as beautiful as they are delicious. Other published works by Joanna include Chocolate, 30-Minute Vegetarian, Gluten-Free Food, Good Fast Family Food and Sauces (all Hamlyn); and published by Lorenz Books, Juicing, Smoothies & Blended Drinks; Ice-Creams and Iced Desserts; and Take Four: Fabulous Easy Recipes With Only Four Ingredients.