|Publisher:||Smith, Gibbs Publisher|
|Sold by:||Barnes & Noble|
|File size:||6 MB|
About the Author
Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare.
Read an Excerpt
There are some really wonderful vegan restaurants and I have found all my friends truly enjoy them with me from time to time. However, people go out to share a meal and talk, and it is fun to try all kinds of restaurants.
Table of ContentsAcknowledgments6
Charlie Trotter & Matthias Merges50
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