A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.
About the Author
Mimi Riser is a longtime author of fiction and nonfiction, including several series and spanning a variety of genres (with flavors ranging from sweet to spicy hot). Her books celebrate the upbeat and the offbeat, and “happy endings” are her specialty. She began life in the urban northeast, but now resides in the rural southwest with her best friend and husband Rob.
Most Helpful Customer Reviews
About 60 different recipes using eggs. Some are very....interesting jh
My cooking has never been better