One of the hottest food movements these days is eating fresh, eating local, and eating well! This publication brings all three together in one tasty package. With chapters that include veggies smoothies (they’re actually delicious!), customizable breakfasts, lunch combos, homemade hummus, easy veggie stir-fries, potluck pasta dishes, 6-ingredient dinners, fruity cocktails, quick canning ideas, and more, this magazine will inspire home cooks to bring fresh fruits and produce into every meal to help them look, feel, and live better. Each recipe includes a photo and nutrition analysis, and the publication is packed with helpful tips, hints, and how-to images to make each recipe come together seamlessly.
