Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

by Jeanne Sauvage, Clare Barboza

NOOK Book(eBook)

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Overview

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

Product Details

ISBN-13: 9781452121819
Publisher: Chronicle Books LLC
Publication date: 09/28/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 168
File size: 3 MB
Age Range: 13 - 18 Years

About the Author

Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She lives in Seattle, Washington.
Clare Barboza is a Seattle-based food photographer.

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Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats 4 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Best GF recipe book ever!!  Tried many different books.  No exaggeration, every recipe so far has been fantastic.  Even non gluten free friends are surprised how wonderful everything tastes!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
My daughter was diagnosed with celiac disease last year. I was really hard on her until got this book. Now she is much more willing ttry new foods, eveithey are gluten free. The foods in this book are also much healthier than what you find in stores. Thank you for writing such an awesome book! Jennifer, Cherry Hill, NJ