With more than 90 recipes - each beautifully photographed - Gluten Free and Easy allows those with gluten sensitivity to partake in everything from baked goods to soups and salads to main dishes. The book includes a range of exciting and easy-to-prepare recipes for every occasion.
The book features:
- Includes a kitchen-tested, measure-for-measure, gluten-free flour substitute. Guaranteed to work every time.
- Features an essential pantry list of items to have on hand in a gluten-free kitchen.
- Written by an author with celiac disease who has devoted years to the development and testing of gluten-free recipes.