Get Jiro: Blood and Sushi (NOOK Comic with Zoom View)

Get Jiro: Blood and Sushi (NOOK Comic with Zoom View)

by Anthony Bourdain, Joel Rose, Ale Garza

NOOK BookMature Content (eBook - Mature Content)

$14.99
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Overview

In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN’s Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo’s most powerful gangsters, he is torn between his father’s plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn’t going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Cowritten by Joel Rose (The Blackest Bird) with art by Alé Garza (TITANS/YOUNG JUSTICE: GRADUATION DAY) and José Villarrubia (Promethea, BATMAN: YEAR 100).

Product Details

ISBN-13: 9781401262921
Publisher: DC Comics
Publication date: 10/27/2015
Sold by: DC Comics
Format: NOOK Book
Sales rank: 667,299
File size: 76 MB
Note: This product may take a few minutes to download.

About the Author

Born in 1956, Anthony Bourdain graduated from the world-renowned Culinary Institute of America. His extensive body of work has graced the pages of The Times, The New York Times, The Observer, The Face and Scotland on Sunday. He is an ongoing contributor and authority for Food Arts magazine. Bourdain's fictional works include two crime novels—1997's Gone Bamboo, and Bone in the Throat in 1995. His book Kitchen Confidential: Adventures in the Culinary Underbelly was a bestseller, with an updated edition published in 2007. In 2002, the Food Network debuted what would become a twenty-two episode series featuring Bourdain circling the globe and feeding his adventure eating habit with the most extreme cuisine the world had to offer. The inspired best-selling book, A Cook's Tour In Search of the Perfect Meal, met with huge success in the United Kingdom and the United States.

Hometown:

New York, New York

Date of Birth:

June 25, 1956

Date of Death:

June 8, 2018

Place of Birth:

New York, New York

Place of Death:

Kaysersberg-Vignoble, Haut-Rhin, France

Education:

High school diploma, Dwight Englewood School, 1973; A.O.S. degree, The Culinary Institute of America, 1978

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews