George Crum and the Saratoga Chip

George Crum and the Saratoga Chip

by Gaylia Taylor, Frank Morrison


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An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.

Product Details

ISBN-13: 9781600606564
Publisher: Lee & Low Books, Inc.
Publication date: 04/01/2006
Edition description: Reprint
Pages: 32
Sales rank: 527,476
Product dimensions: 7.48(w) x 9.12(h) x 0.16(d)
Lexile: AD910L (what's this?)
Age Range: 6 - 10 Years

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