Julia della Croce's savory Minestrone Romano Soup to soothe a friend under the weather. Marion Cunningham's hearty Tamale Pie for a family with a newborn. Beth Hensperger's delectable Cinnamon Rolls with Irish Cream Glaze to welcome the new neighbors. In times of transition and change, there's nothing more satisfying than delightful gifts of homemade food. From Our House to Yours brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that's easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. Dedicated to spreading cheer, From Our House to Yours is a delicious opportunity to feel good and do good at the same time.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.00(w) x 8.87(h) x 0.62(d)|
|Age Range:||13 - 18 Years|
About the Author
Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebra
Meals on Wheels of San Francisco delivers hot meals, as well as nutrition counseling and social services, to 1,500 homebound seniors every day of the year.
E.J. Armstrong's photographs have appeared in magazines such as Travel & Leisure and many books, including The Perfect Match (0-8118-2918-9). She lives in Seattle.