Food & Wine Our Best New Classics (PagePerfect NOOK Book)

Food & Wine Our Best New Classics (PagePerfect NOOK Book)

by Food & Wine Books

NOOK Book(eBook)

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Overview

In this fantastic collection of recipes from FOOD & WINE magazine, you'll find dozens of the classic dishes you love, all with a delicious twist. Each and every recipe was perfected by the meticulous cooks in the FOOD & WINE Test Kitchen.
Incredible recipes, each matched with a gorgeous photograph: Chicken potpie gets a makeover with a topping of buttered toast instead of a labor-intensive crust. Buffalo chicken wings are reimagined with Thai green curry sauce. Chocolate chip cookies become a sensational dessert when sandwiched with a luscious filling of chocolate ganache.
Dishes from the world's best cooks: Whether from a celebrity chef or the incredible cooks in the FOOD & WINE Test Kitchen, the recipes in this book are guaranteed to work every time.
Accessible wine pairings throughout: The best matches include Chianti with supersize meatballs and Chardonnay with buttery shrimp scampi.

Product Details

ISBN-13: 9781932624489
Publisher: American Express Publishing Corp.
Publication date: 12/14/2011
Sold by: Barnes & Noble
Format: NOOK Book
File size: 34 MB
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Food & Wine Our Best New Classics (PagePerfect NOOK Book) 5 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
What I love most about this book is that the recipes are fun and not difficult at all to make like other cookbooks out there. And each recipe has a little twist to it that really takes it to another level. My husband can't get enough of the chocolate chip cookies!
Anonymous More than 1 year ago
Anonymous More than 1 year ago