Food Lovers' Guide to® Wisconsin: The Best Restaurants, Markets & Local Culinary Offerings

Food Lovers' Guide to® Wisconsin: The Best Restaurants, Markets & Local Culinary Offerings

by Martin Hintz, Pam Percy

NOOK BookFirst Edition (eBook - First Edition)

$11.99 $15.99 Save 25% Current price is $11.99, Original price is $15.99. You Save 25%.

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now
LEND ME® See Details

Overview

The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Product Details

ISBN-13: 9781493006779
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 01/14/2014
Series: Food Lovers' Series
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 360
File size: 7 MB

About the Author

Martin Hintz and Pam Percy have collectively authored numerous books and articles on travel, geography, and food, including Globe Pequot's Fun with the Family Wisconsin and Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin. Martin has been a travel writer for three decades, with more than sixty books and hundreds of magazine and newspaper articles to his credit. His resume includes several entries in Children's Press's America the Beautiful and Enchantment of the World series, writing about many states and countries. Pam has written two books on chickens—The Complete Chicken and The Field Guide to Chickens (both Voyageur Publishing). They live on a five-acre “farmette” on Milwaukee's North Side.

Customer Reviews