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The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
About the Author
Martin Hintz and Pam Percy have collectively authored numerous books and articles on travel, geography, and food, including Globe Pequot's Fun with the Family Wisconsin and Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin. Martin has been a travel writer for three decades, with more than sixty books and hundreds of magazine and newspaper articles to his credit. His resume includes several entries in Children's Press's America the Beautiful and Enchantment of the World series, writing about many states and countries. Pam has written two books on chickens—The Complete Chicken and The Field Guide to Chickens (both Voyageur Publishing). They live on a five-acre “farmette” on Milwaukee's North Side.