Favorite Recipes with Herbs: Revised and Updated

Favorite Recipes with Herbs: Revised and Updated

by Dawn Ranck Hower, Phyllis Good


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You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Recipes include:

Dilly Cheese Bread
Crab and Sage Bisque
Tarragon Chicken Salad
Spaghetti Squash Primavera
Rosemary Garlic Stir-Fry
Sage and Thyme–Stuffed Roast Chicken
Lemon Thyme Cookies

Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don’t even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes—one by herbs and one by recipe category—make Favorite Recipes with Herbs your go-to for planning your next menu.

Product Details

ISBN-13: 9781680992045
Publisher: Skyhorse Publishing
Publication date: 06/06/2017
Edition description: Revised
Pages: 344
Sales rank: 527,130
Product dimensions: 7.00(w) x 8.90(h) x 1.00(d)

About the Author

For years, Dawn Ranck Hower has been growing herbs, cooking with herbs, teaching about herbs, and generally spreading her contagion about the little plants and the way they enliven food. She is an advocate of bringing herbs to everyone’s kitchens, not just to the cooking artists’. She is also the co-author of A Quilter’s Christmas Cookbook, Fix-It and Forget-It Cookbook, and Fix-It and Forget-It Recipes for Entertaining. Ranck Hower lives in New Holland, Pennsylvania.

Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. Good authored the national bestselling Fix-It and Forget-It cookbook series, the Fix-It and Enjoy-It cookbook series, as well as numerous other cookbooks and nonfiction titles. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

Table of Contents

About This Cookbook 1

The Recipes

Appetizers and Snacks 5

Beverages 37

Condiments Butters, Dressings, Pestos, Vinegars … 47

Breads, Rolls, and Muffins 79

Breakfast Foods 101

Soups and Stews 113

Salads 131

Vegetables 153

Main Dishes Grains, Meats, Poultry, and Fish 177

Desserts 253

About the Herbs

Basil 270

Bay 272

Chives 274

Cilantro and Coriander 276

Dill 278

Lemon Balm 280

Lovage 282

Mint 284

Oregano and Marjoram 286

Parsley 288

Rosemary 290

Sage 292

Tarragon 294

Thyme and Lemon Thyme 296

Index of Herbs 298

Index of Recipes 313

About the Authors 335

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