Enchiladas: Aztec to Tex-Mex

Enchiladas: Aztec to Tex-Mex


$31.46 $34.95 Save 10% Current price is $31.46, Original price is $34.95. You Save 10%.
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Thursday, August 22


Exploring one of Mexico's most popular foods

Product Details

ISBN-13: 9781595348920
Publisher: Trinity University Press
Publication date: 05/15/2019
Pages: 264
Sales rank: 1,157,929
Product dimensions: 8.60(w) x 10.60(h) x 1.00(d)

About the Author

Cappy Lawton has designed, developed, and operated 29 restaurants throughout Texas. After studying business and engineering at the University of Texas at Austin and having a successful career as a corporate engineer, he entered the restaurant business. Lawton and his wife, Suzy, love food and travel and have spent many years traveling throughout Mexico. Today the Lawtons and their son own and operate three restaurants in San Antonio: La Fonda on Main, Cappy’s, and Cappyccino’s.

Chris Waters Dunn is a San Antonio native and holds a graduate degree in creative writing from the University of Denver. Dunn worked for decades in Nashville as a songwriter and record producer. As Chris Waters, he wrote dozens of hits, including nine #1 country songs. Dunn retired from the music business to pursue a second career in culinary studies, graduating with honors from the Culinary Institute of America.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Enchiladas: Aztec to Tex-Mex 5 out of 5 based on 0 ratings. 1 reviews.
SandrasBookNook More than 1 year ago
Everything you ever wanted to know about enchiladas! From Mayan and Aztec, all the way to Tex-Mex, it's all covered here. Classic recipes, history, information about the various ingredients and more fill the pages of this delightful cookbook. It's sorted by main ingredient such as Pork, Beef, Cheese, Vegetable and more ending with Tex-Mex. The instructions are clear and easy to follow. This is a gorgeous, heavy, well-made book. It would have benefited from more photos of the finished dishes, but it's still a wonderful book! Why not try some authentic enchiladas to surprise and delight your family with? I won a copy of this book through Goodreads Giveaways. All thoughts and opinions are my own.