Exploring one of Mexico's most popular foods
|Publisher:||Trinity University Press|
|Product dimensions:||8.60(w) x 10.60(h) x 1.00(d)|
About the Author
Cappy Lawton has designed, developed, and operated 29 restaurants throughout Texas. After studying business and engineering at the University of Texas at Austin and having a successful career as a corporate engineer, he entered the restaurant business. Lawton and his wife, Suzy, love food and travel and have spent many years traveling throughout Mexico. Today the Lawtons and their son own and operate three restaurants in San Antonio: La Fonda on Main, Cappy’s, and Cappyccino’s.
Chris Waters Dunn is a San Antonio native and holds a graduate degree in creative writing from the University of Denver. Dunn worked for decades in Nashville as a songwriter and record producer. As Chris Waters, he wrote dozens of hits, including nine #1 country songs. Dunn retired from the music business to pursue a second career in culinary studies, graduating with honors from the Culinary Institute of America.
Most Helpful Customer Reviews
Everything you ever wanted to know about enchiladas! From Mayan and Aztec, all the way to Tex-Mex, it's all covered here. Classic recipes, history, information about the various ingredients and more fill the pages of this delightful cookbook. It's sorted by main ingredient such as Pork, Beef, Cheese, Vegetable and more ending with Tex-Mex. The instructions are clear and easy to follow. This is a gorgeous, heavy, well-made book. It would have benefited from more photos of the finished dishes, but it's still a wonderful book! Why not try some authentic enchiladas to surprise and delight your family with? I won a copy of this book through Goodreads Giveaways. All thoughts and opinions are my own.