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For six years now, readers and fans of New York Times bestselling author Emily March submit recipes for an exchange cookbook. This is 2016's version.
|Publisher:||Emily March Books|
|Sold by:||Barnes & Noble|
|File size:||7 MB|
About the Author
Emily March is the New York Times, Publishers Weekly, and USA Today bestselling author of over thirty novels, including the critically acclaimed Eternity Springs series. Publishers Weekly calls March a "master of delightful banter," and her heartwarming, emotionally charged stories have been named to Best of the Year lists by Publishers Weekly, Library Journal, and Romance Writers of America. A graduate of Texas A&M University, Emily is an avid fan of Aggie sports and her recipe for jalapeño relish has made her a tailgating legend.