Embracing the Mediterranean: Simple and Delicious Mediterranean Diet Recipes to Enjoy

Embracing the Mediterranean: Simple and Delicious Mediterranean Diet Recipes to Enjoy

by Eric Davis

Paperback

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Overview

Your taste buds will thank you for the mouthwatering meals and tantalizing flavors you are set to treat yourself to with the Embracing the Mediterranean cookbook. If you are tired of elimination and restriction diets, which have apparently restricted you from enjoying real, flavorful foods, it is a high time for a vital change. Discover a whole new universe of unique flavors and breathtaking sensations with the simple yet incredibly delicious Mediterranean diet recipes. Mediterranean diet has been considered one of the healthiest and wholesome nutritional patterns for a reason, as it offers nourishing and tasty meals compiled throughout centuries of healthy cooking traditions of the sun-drenched Mediterranean counties. This Mediterranean Diet cookbook offers everything you need for the best possible start of your culinary journey towards a more healthful life, with 50 time-tested Mediterranean recipes, divided into breakfasts, appetizers, salads, main meals, vegetarian meals, desserts and much more. All the recipes are coming with vibrant illustrations and nutritional charts, giving you the full comprehension of what meal you are preparing. Enjoy some of most satisfying, wholesome and healthy meals in the world with Embracing the Mediterranean cookbook!

Product Details

ISBN-13: 9781724822000
Publisher: CreateSpace Publishing
Publication date: 08/04/2018
Pages: 108
Product dimensions: 6.00(w) x 9.00(h) x 0.28(d)

About the Author

I always wanted to be a chef, and even when all my friends dreamed of becoming presidents, athletes and lawyers, I was mesmerized by all those cooking utensils we had in our kitchen. Growing up and attending Columbus Culinary Institute my major source of inspiration was (and has been till now) Jamie Oliver, as I was always amazed by his never-ending desire to change the world through cooking. And though I already reached many heights in my profession, I am still willing to grow, learn new things, share my culinary experience and educate people how healthy nutrition can promote wonderful changes in their lives.

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