Ecological and Genetic Implications of Aquaculture Activities

Ecological and Genetic Implications of Aquaculture Activities

by Theresa M. Bert (Editor)

Paperback(Softcover reprint of hardcover 1st ed. 2007)

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Overview

In this book, numerous prominent aquaculture researchers contribute 27 chapters that provide overviews of aquaculture effects on the environment. They comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. This is an outstanding source of reference for all types of aquaculture activities.

Product Details

ISBN-13: 9789048161263
Publisher: Springer Netherlands
Publication date: 11/29/2010
Series: Reviews: Methods and Technologies in Fish Biology and Fisheries , #6
Edition description: Softcover reprint of hardcover 1st ed. 2007
Pages: 545
Product dimensions: 0.00(w) x 0.00(h) x 0.04(d)

Table of Contents

FOREWORD INTRODUCTION
1. Environmentally Responsible Aquaculture—A Work in Progress; Theresa M. Bert
SECTION ONE: OVERVIEWS OF ECOLOGICAL INTERACTIONS
2. An Ecosystems Approach to Risk Assessment of Alien Species and Genotypes in Aquaculture; Devin Bartley
3. Indicators for the Sustainability of Aquaculture; Roger S. V. Pullin, Rainer Froese, and Daniel Pauly
4. Sustainable Approaches for Aquaculture Development: Looking Ahead Through Lessons in the Past; Nai-Hsien Chao and I Chiu Liao
SECTION TWO: POPULATION GENETIC CONSIDERATIONS
5. Genetic Risks of Marine Hatchery Enhancement: the Good, the Bad, and the Unknown; Dennis Hedgecock and Katharine Coykendall
6. Preventing Genetic Pollution and the Establishment of Feral Populations: a Molecular Solution; Peter M. Grewe et al
7. Behavioral and Genetic Interactions Between Escaped Farm Salmon and Wild Atlantic Salmon; Kjetil Hindar and Ian A. Fleming
8. Genetic Management of Hatchery-based Sk Enhancement; Theresa M. Bert et al
SECTION THREE: CASE STUDIES
9. Environmental Impacts in Australian Aquaculture; Damian M. Ogburn
10. Effects Of Hatchery Rearing On Asian Seabass, Lates calcarifera, in Sabah, Malaysia; Saleem Mustafa et al
11. Disturbance of Korean Lake Ecosystems by Aquaculture, and their Rehabilitation; Tae Seok Ahn and Dongsoo Kong
12. Mariculture-related Environmental Concerns in the People’s Republic of China; Jian-Hai Xiang
13. Indigenous Species for African Aquaculture Development; Randall E. Brummett
14. The Introduction of Non-native Fishes to Freshwater Systems of Peru; Hernán Ortega, Humberto Guerra, and Rina Ramírez
15. Introduction of Exotic Species and Transplantation of Native Species Across River Basins in Venezuela; Héctor L—pez-Rojas and Ana Bonilla-Rivero
16. Impacts ofNon-native Fish Species in Minas Gerais, Brazil: Present Situation and Prospects; Carlos Bernardo M. Alves, Fábio Vieira, André Lincoln B. Magalhães, and Marcelo F. G. Brito
17. Salmonid Introductions in Patagonia: a Mixed Blessing; Pablo Horacio Vigliano and Marcelo Fabián Alonso
18. Introduced Anadromous Salmonids in Patagonia: Risks, Uses, and a Conservation Paradox; Miguel A. Pascual and Javier E. Ciancio
19. Addressing Problems Associated with Aquaculture and Aquaculture Effluents in the USA: a Historical Essay; Robert R. Stickney
20. Productivity of Alaska’s Salmon Hatchery Ocean Ranching Program and Management of Biological Risks to Wild Pacific Salmon; William W. Smoker and William R. Heard
21. Empirical Results of Northeast Pacific Salmon Supplementation: a Preliminary Assessment; Robin S. Waples, Michael J. Ford, and Dietrich Schmitt
SECTION FOUR: POSITIVE APPROACHES TO ENVIRONMENTALLY SUSTAINABLE AQUACULTURE
22. Macrobenthos as Biological Indicators to Assess the Influence of Aquaculture on Japanese Coastal Environments; Hisashi Yokoyama, Akifumi Nishimura, and Misa Inoue
23. A Simple Experiment in Polyculture: Red Sea Bream (Pagrus major) and Ulvales (Ulva pertusa); Hashiro Hirata, Tatuya Yamauchi, Muneyuki Matsuda, and Shigehisa Yamasaki
24. Microalgae, Macroalgae, and Bivalves as Biofilters in Land-based Mariculture in Israel; Muki Shpigel and Amir Neori
25. Beyond the Monospecific Approach to Animal Aquaculture… the Light of Integrated Aquaculture; Thierry Chopin, Charles Yarish, and Glyn Sharp
26. Using Natural Ecosystem Services to Diminish Salmon-farming Footprints in Southern Chile; Doris Soto and Fernando Jara
CONCLUSION
27. Environmentally Responsible Aquaculture: Realities and Possibilities; Theresa M. Bert Index of taxa Index of authors

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