EatingWell Vegetables: The Essential Reference

EatingWell Vegetables: The Essential Reference

by The Editors of EatingWell

NOOK Book(eBook)

$14.99
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now
LEND ME® See Details

Overview

The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak

EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable. EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca.

Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the EatingWell Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or sauté each vegetable perfectly. With 200 beautiful color photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables. 
 

Product Details

ISBN-13: 9780544715318
Publisher: HMH Books
Publication date: 06/14/2016
Sold by: Houghton Mifflin Harcourt
Format: NOOK Book
Pages: 516
Sales rank: 132,933
File size: 93 MB
Note: This product may take a few minutes to download.

About the Author

Launched in 2002, EATINGWELL is a leading source of delicious recipes, trusted advice, and thought-provoking stories about food and where it comes from. EatingWell’s mission is to help people make healthy happen every day.   
EatingWell is a leading source of delicious, healthy, recipes; science-based nutrition advice; and inspiring articles about food and where it comes from.  EatingWell’s core mission is to make healthy eating a joyful way of life.  The magazine has a rate base of one million readers.  Over the last 12 years, EatingWell has earned dozens of awards for journalistic excellence, including 10 James Beard Foundation Awards and 8 Bert Green Awards from IACP; in addition they won Best Magazine at IACP 2016.
 

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews