Eating Up the Santa Fe Trail: Recipes and Lore from the Old West

Eating Up the Santa Fe Trail: Recipes and Lore from the Old West

by Samuel P. Arnold

Paperback(1 ED)

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Overview

Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.

Product Details

ISBN-13: 9781555912918
Publisher: Chicago Review Press, Incorporated
Publication date: 04/01/2001
Edition description: 1 ED
Pages: 156
Sales rank: 917,687
Product dimensions: 7.90(w) x 9.90(h) x 0.40(d)

About the Author

Perhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, the New York Times, Newsday, and The Today Show. Sam also produced and hosted a TV series about foods of the early West.

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