During the period of America's swiftest industrialization and urban growth, fire struck fear in the hearts of city dwellers as did no other calamity. Before the Civil War, sweeping blazes destroyed more than $200 million in property in the nation's largest cities. Between 1871 and 1906, conflagrations left Chicago, Boston, Baltimore, and San Francisco in ruins. Into the twentieth century, this dynamic hazard intensified as cities grew taller and more populous, confounding those who battled it. Firefighters' death-defying feats captured the popular imagination but too often failed to provide more than symbolic protection. Hundreds of fire insurance companies went bankrupt because they could not adequately deal with the effects of even smaller blazes.
Firefighters and fire insurers created a physical and cultural infrastructure whose legacyin the form of heroic firefighters, insurance policies, building standards, and fire hydrantslives on in the urban built environment. In Eating Smoke, Mark Tebeau shows how the changing practices of firefighters and fire insurers shaped the built landscape of American cities, the growth of municipal institutions, and the experience of urban life. Drawing on a wealth of fire department and insurance company archives, he contrasts the invention of a heroic culture of firefighters with the rational organizational strategies by fire underwriters. Recognizing the complexity of shifting urban environments and constantly experimenting with tools and tactics, firefighters fought fire ever more aggressively"eating smoke" when they ventured deep into burning buildings or when they scaled ladders to perform harrowing rescues. In sharp contrast to the manly valor of firefighters, insurers argued that the risk was quantifiable, measurable, and predictable. Underwriters managed hazard with statistics, maps, and trade associations, and they eventually agitated for building codes and other reforms, which cities throughout the nation implemented in the twentieth century. Although they remained icons of heroism, firefighters' cultural and institutional authority slowly diminished. Americans had begun to imagine fire risk as an economic abstraction.
By comparing the simple skills employed by firefightersclimbing ladders and manipulating hoseswith the mundane technologiesmaps and accounting chartsof insurers, the author demonstrates that the daily routines of both groups were instrumental in making intense urban and industrial expansion a less precarious endeavor.
|Publisher:||Johns Hopkins University Press|
|Product dimensions:||5.90(w) x 9.20(h) x 1.20(d)|
|Age Range:||18 Years|
About the Author
Mark Tebeau, whose father was a fireman, is an associate professor of history at Cleveland State University.
Table of Contents
Preface and Acknowledgments
Introduction: The Problem of Fire
Part I: Smoke
1. Workshops of Democracy: The Invention of Volunteer Firefighting
2. The Business of Safety: The American Fire Insurance Industry, 1800–1850
Part II: Fire
3. Statistics, Maps, and Morals: Making Fire Risk Objective, 1850–1875
4. Muscle and Steam: Establishing Municipal Fire Departments, 1850–1875
Part III: Water
5. Disciplining the City: Everyday Practice and Mapping Risk, 1875–1900
6. Becoming Heroes: A Standard for Urban Fire Safety, 1875-1900
Part IV: Paper
7. Consuming Safety: Fire Prevention and Fire Risk in the Twentieth Century
8. Eating Smoke: Rational Heroes in the Twentieth Century
Conclusion: Fighting Fire in Postwar America
Appendix 1: Firefighting by the Numbers
Appendix 2: Firefighting Careers
Essay on Sources
What People are Saying About This
Tebeau has interwoven two stories. One charts the changes in firefighting from voluntary organizations to rationalized municipal services; the other moves the fire insurance industry from a focus on observation, to quantification, to prevention of urban fires. Eating Smoke addresses a diverse literature on masculinity, consumerism, and urban and reform history.
Angel Kwolek-Folland, University of Florida