Enjoy creating delicious authentic American recipes from the 19th Century and early 20th Century with some of the original recipes that great cooks have been handing down for generations in this adaptation of The New Home Cookbook, originally published in 1922. Included in Early Americana Cookbook are hundreds of good old American recipes for classic sauces, breads, pasta, poultry, meats, seafood and desserts. A must have for any cook who enjoys good old American food!!
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