Compiled by Carol Van Klompenburg and Dorothy Crum. All your favorite Dutch recipes together in the "stocking stuffer" format that stays flat for easy reading in the kitchen. Containing the best of Dutch-American cooking, gathered from across the country during the past decades. With the all-time most popular recipes for Dutch Letters, Farmers Daughter Cocktail, Hussar Salad, Grandmas Graham Bread, and with two recipes for Dutch Stew!
Be sure not to miss the helpful notes and hints for visiting the best festivals and sites in Dutch-America! With listings of the most popular tulip festivals held around the country each year.
Pocket format, spiral bound, 175 pages.