Dutch & Belgian Food and Cooking

Dutch & Belgian Food and Cooking

by Janny de Moor, Suzanne Vandyck

Hardcover

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Overview

Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs

Product Details

ISBN-13: 9780754820550
Publisher: Anness Publishing, Ltd.
Publication date: 09/16/2010
Pages: 256
Product dimensions: 9.30(w) x 11.80(h) x 1.00(d)

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