Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

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Overview

Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!

Product Details

ISBN-13: 9781452138497
Publisher: Chronicle Books LLC
Publication date: 05/10/2016
Pages: 168
Product dimensions: 7.20(w) x 9.20(h) x 0.90(d)

About the Author

Sara Dickerman is a James Beard Award–winning food and travel writer for Slate, the New York Times, Bon Appétit, and Food & Wine. She lives in Seattle, Washington.

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