Doodling for Foodies is the third in a new adult doodling series designed to appeal to both seasoned artists and first-time doodlers alike. Packed with more than 50 fun and inspirational tips, prompts, and exercises, professional illustrator Gemma Correll sparks the imagination and spurs artists to explore, experiment, and brainstorm ways to draw and doodle their favorite culinary delights with her cute and clever art style. The artist's simple, unique, and whimsical approach is sure to inspire, entertain, and guide artists of any skill level. Doodlers will find inspiration for drawing different types of food, including fruits and veggies, meats, dairy, desserts, breads, and even beverages. One part inspiration and one part instruction, this interactive book not only demonstrates how to draw whimsical dishes and delicacies, but encourages artists to develop their own doodling style and techniques. With its small, portable format and plenty of open doodling pages, this fun and quirky doodle book is perfect for the on-the-go artist.
About the Author
Gemma Correll is an illustrator originally from the UK, now based in Oakland, California. A graduate of the Norwich School for Art and Design, Gemma’s work has a strong narrative basis. She specializes in hand-drawn comics, characters, illustrations, typography, and pattern. Gemma has exhibited all over the world, and she was the recipient of a Young Guns award from the Art Director’s Club of New York in 2010. Gemma is the author and illustrator behind the quirky Doodling for… series.