Dishing Up® Vermont: 145 Authentic Recipes from the Green Mountain State

Dishing Up® Vermont: 145 Authentic Recipes from the Green Mountain State

by Tracey Medeiros

NOOK Book(eBook)

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From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking. 

Product Details

ISBN-13: 9781603427623
Publisher: Storey Books
Publication date: 04/09/2008
Series: Dishing Up®
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 288
File size: 16 MB
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About the Author

Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. Her recipes have appeared in Bon Appetit, Cooking Light, Eating Well, and Hampton Roads magazines. When she relocated to Vermont several years ago, she immediately became interested in the exciting local food scene there, and her interest led to the development of Dishing Up® Vermont.    

Table of Contents

1: Seasonal Vegetables
2: Orchard Fruits and Berries
3: Milk and Cheese from Vermont’s Dairy Farms
4: Beef, Pork, Lamb, and Game
5: Poultry and Game Birds
6: Maple Syrup and Honey
7: Desserts and Other Baked Goods

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