Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!
About the Author
Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon's culinary scene stole her heart in 2006 and prompted a move to Portland, where she now lives with her husband and daughter. Read more about Ashley at www.ashleygartland.com.
Table of ContentsAcknowledgements
Foreword by Vitaly Paley
Chapter 1: Seasonal Vegetables from Field and Forest
Chapter 2: Savory Celebrations of Seasonal Fruits
Chapter 3: Outstanding Artisan Cheese and Dairy Products
Chapter 4: A World beyond Clam Chowder
Chapter 5: Hearty Fare from Grass-Fed Lamb to Wild Game
Chapter 6: Cooking with Oregon's Bottled Bounty
Chapter 7: Sweet Treats from Fruit to Nuts
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