Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

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Overview

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Product Details

ISBN-13: 9781603425278
Publisher: Storey Books
Publication date: 04/17/2010
Pages: 288
Sales rank: 736,530
Product dimensions: 7.40(w) x 9.20(h) x 0.80(d)

About the Author

Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times.  She is the co-author of Green Roof Plants:  A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.

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