Curries are hugely versatile and can satisfy the fussy and the adventurous eater. They are great for making use of fresh, local ingredients.
This excellent new book provides simple step-by-step recipes, which feature all the exciting and evocative flavours of Asian cuisine. The recipes provide straightforward instructions for creating healthier alternatives to popular take- away dishes, such as Chicken Tikka Masala and Pork Vindaloo. The book also offers a choice of delicious and fresh vegetable and seafood curries, from Coconut Fish Curry, to Pumpkin and Chickpea Curry.
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