Creole and Cajun Cookbook: New Orleans Cuisine

Creole and Cajun Cookbook: New Orleans Cuisine

by James Newton

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This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, 'Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more.
CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.

Product Details

BN ID: 2940033153480
Publisher: Springwood Emedia
Publication date: 04/05/2012
Series: James Newton Cookbooks , #10
Sold by: Smashwords
Format: NOOK Book
Sales rank: 350,309
File size: 1 MB
Age Range: 18 Years

About the Author

James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited. From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.

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Creole and Cajun Cookbook: New Orleans Cuisine 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
What I like about this book is its mixture of both Creole and Cajun dishes, when I visited New Orleans a couple of years ago I got really enjoyed the city and its unique night life, atmosphere and food. This book takes me back there because the dishes are what you will find in the french quarter restaurants and bar. Enjoy!
Anonymous More than 1 year ago
Enjoyed reading the recipes and the history of cooking Creole & Cajun cuisines.