The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
|Product dimensions:||5.31(w) x 8.00(h) x 0.65(d)|
About the Author
Hometown:New York, New York
Date of Birth:June 25, 1956
Date of Death:June 8, 2018
Place of Birth:New York, New York
Place of Death:Kaysersberg-Vignoble, Haut-Rhin, France
Education:High school diploma, Dwight Englewood School, 1973; A.O.S. degree, The Culinary Institute of America, 1978