One skillet and a little test-kitchen know-how are all you need for easy weeknight meals! With that in mind comes Skillet Dinners, from the test cooks and editors at Cook's Illustrated. This special issue features over 60 of our favorite recipes, all of which can be completely prepared (and served, if you like) with just one skillet. You'll find classics like Baked Ziti, Barbecued Chicken, and Steak au Poivre, as well as recipes you may not have even thought of using the stove top for, such as Herbed Roast Chicken, Skillet-Baked Miniature Meatloaves, and Pan-Seared Pork Tenderloin. All recipes in Skillet Dinners have been tested and retested (some as many as 50 times) to ensure foolproof results in your kitchen. And as always, every issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
