Cook's Country brings you the very best in regional cooking and heirloom recipes in this 64-page double issue. From classic American dishes like Maine Lobster Quiche, to hearty family meals like Bubbe's Passover Brisket, to unique desserts such as Brown Sugar Pie, you'll find lost favorites and quirky dishes that are just too good to forget. We dug up dozens of recipes and then put them through the test kitchen's rigorous testing, tweaking, and retesting process with one goal in mind: to make old-fashioned recipes new again. We also give you the interesting personal stories behind each recipe, so you can really "taste" history. And each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
