Current Issue:
April-May 2019
Subscription Benefits
- 14 Day Free Trial for all first time subscribers
- New issues automatically downloaded the morning they are available
Product Details
Customer Reviews
Most Helpful Customer Reviews
Cook's Country
3.6 out of 5
based on
0 ratings.
56 reviews.
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I love this magazine but won't be subscribing to it on my nook because I cannot print out the recipes. What good is the information if it isn't usable? Hopefully this is something that will corrected in the future.
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Most of other magazines will allow you to enter your account number and receive the magazine via Nook with out haveing to resubscribe. Not Cooks Country they want to charge you again. Its the same as their website each application requires another charge.
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I love the America's Test Kitchen publications, but buying this for Nook was a bad decision. Question marks replace fractions in the recipe ingredients list. My Simple touch is to small to see a whole page.
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Same issues as others have had. ? instead of a fraction, no ability to print a recipe. And, on my laptop, this magazine keeps crashing the nook application, so I can't even read all of it.
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This magazine print is small, and difficult to manage on an e-reader. When enlarged, the page doesn't allow for easy manipulation to read an entire recipe or article. This one should be purchased in paper form.
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Not worth the money!
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Cook's Country has elevated my meager culinary repertoire.
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I see some that will become staples in my kitchen!
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Love this magazine
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Love this!
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Good mixture of recipes. Needed Moroccan Stew Recipe. Will subscribe and also recommend; know that I’m also using cooking School America’s Test Kitchen. Chicken recipe in this issue my next challenge!
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I am a foodie, amateur chef and thoroughly enjoy the "inside baseball" approach of this magazine. The recipes are righ up my alley and I love learning why and how to do things. My Nook allows me to clip and save recipes to my notebook!
Thanks to Cook's Country I have become my friends' go to person for cooking.
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