Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. We highlight Lost Recipes from your youth that you thought were gone forever and Regional Favorites that showcase little-known specialties from across the country, and foolproofs them for the modern kitchen. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time – and every time – you make it. Every issue also includes objective equipment testing and supermarket ingredient tastings so you can shop smart. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Country, "We make the mistakes so you don't have to."
