9.99 In Stock
This commemorative edition celebrates the 10-year anniversary of Cooking with Paula Deen magazine. The 148-page issue features our favorite photos and stories from behind the scenes with Paula over the years, as well as the most-loved recipes from each of the decade. Plus, Paula shares brand-new recipes never before seen in the pages of the magazine in this special issue. Don't miss this one-of-a-kind keepsake.