Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers

Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers

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Overview

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in  Cooking with Nonna: A Year of Italian Holidays.

They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more.

With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's  always a crowd). And, of course, no new  Cooking with Nonna cookbook would be complete without  Rossella's signature dishes and unique voice

Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included.

Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!

Product Details

ISBN-13: 9781631065200
Publisher: Race Point Publishing
Publication date: 11/06/2018
Pages: 264
Sales rank: 103,624
Product dimensions: 8.70(w) x 10.70(h) x 1.00(d)

About the Author

Rossella Rago is the host of the popular web TV series  Cooking with Nonna (www.cookingwithnonna.com). For each episode of the show, Rossella invites an Italian-American  nonna to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy. Rossella, a graduate of St. John’s University, has traveled the country and performed cooking demonstrations in numerous cities across the United States with local  nonne as her partners.

Rossella spent her childhood in the kitchen with her maternal Nonna Romana, learning the long legacy of recipes from Puglia passed down through the generations. Launching  Cooking with Nonna TV has allowed Rossella to expand her culinary expertise to much of the rest of Italy too. Rossella, together with her mother and her Nonna Romana, won the “Italiano Battle” episode of the Food Network's  24 Hour Restaurant Battle in 2010. She is the author of  Cooking with Nonna and Cooking with Nonna: A Year of Italian Holidays (Race Point Publishing, 2017 and 2018). Rossella lives in Brooklyn, New York.

Adriana Trigiani is beloved by millions of readers around the world for her bestselling novels, including her latest,  All the Stars in the Heavens, the instant bestseller of  The  New York Times, Barnes & Noble Publishers Weekly,  USA Todayand Indie Booksellers nationwide. She wrote the blockbuster  The Shoemaker’s Wife, the  Big Stone Gap series, the  Valentine trilogy and  Lucia, Lucia.  Trigiani’s themes of love and work, emphasis upon craftsmanship and family life have brought her legions of fans who call themselves  Adri-addicts (a term coined by book maven Robin Kall). Their devotion has made Adriana one of “the reigning queens of women’s fiction” ( USA Today).

The New York Times calls her “a comedy writer with a heart of gold”, her books “tiramisu for the soul.” Her books have been translated in 36 countries around the world. Adriana has toured many of the countries, including South Africa, with annual visits to the United Kingdom.

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Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers 4 out of 5 based on 0 ratings. 2 reviews.
oldwarden More than 1 year ago
I love Nonna's books! They take me back to visiting my own special "Nonna" in Italy. If I cannot be there in person, this is the next best thing. Once again, the author has compiled a intriguing list of recipes to try, this time with a holiday-related theme. Easy to understand and follow. I'll be spending many pleasurable evenings preparing several of these, and then sitting down with the family to enjoy eating them!
Anonymous More than 1 year ago
When you visit Nonna make sure you have a healthy appetite because she cooks meals that fill your body and soul. I will definitely be trying one or two of these recipes for a harvest meal or Sunday dinner. I mean tell me how can you not want to try Amaretto Pumpkin Pie or Pumpkin Risotto. there are so many yummy Italian recipes it's hard to choose just a few. This would make a great gift for chefs as the holidays are fast approaching and if they make any in November or December then there are Easter and New Year recipes as well.