Cooking at the Kasbah: Recipes from My Morroccan Kitchen

Cooking at the Kasbah: Recipes from My Morroccan Kitchen

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Overview

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

Product Details

ISBN-13: 9780811815031
Publisher: Chronicle Books LLC
Publication date: 09/01/1998
Pages: 156
Sales rank: 722,741
Product dimensions: 8.25(w) x 9.00(h) x 0.50(d)
Age Range: 13 - 18 Years

About the Author

Award-winning author Kitty Morse was born in Casablanca, Morocco, of a French mother and British father. She emigrated to the United States at the age of seventeen. While studying for her Master's Degree at the University of Wisconsin-Milwaukee, Kitty catered Moroccan diffas, or banquets, and went on to teach the intricacies of Moroccan cuisine in cooking schools and department stores nationwide. In June 2002, she conducted a Culinary Concert on Moroccan culture and cuisine hosted by Julia Child, as a benefit for the Harry Bell Foundation of the International Association of Culinary Professionals. From 1983 to 2007, Kitty organized an annual tour to Morocco that included culinary demonstrations in her family home, a Moorish riad south of Casablanca.

Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.

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Cooking at the Kasbah: Recipes from My Morroccan Kitchen 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Guest More than 1 year ago
I have been trying to duplicate the recipes my boyfriend grew up eating and this book makes it so easy. The B'stilla tastes just like his mother's I had in Fez and the harira is excellent. I do wish there were more bean recipes, though!