Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

by Nigella Lawson

Hardcover

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Overview

Notes From Your Bookseller

Nigella has found a new publisher in Ecco and a renewed energy in flexing her creative and marketing muscles. Returning to what she knows best, recipes for the everyday cook at home, Nigella brings her wit and signature narrative style to describe each one. What makes this book different and more special is her writings about food, which are interspersed throughout. It's the most personal writing she has done in a cookbook.

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” 

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.

Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.

“The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. 

Product Details

ISBN-13: 9780063079540
Publisher: HarperCollins Publishers
Publication date: 04/20/2021
Pages: 352
Sales rank: 17,910
Product dimensions: 7.10(w) x 10.10(h) x 1.20(d)

About the Author

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com

@Nigella_Lawson

Hometown:

London, England

Date of Birth:

January 6, 1960

Place of Birth:

London, England

Education:

Degree in Modern and Medieval Languages, Oxford University, 1979

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