Comfort Food - Cooking From The Heart

Comfort Food - Cooking From The Heart

by Christopher Thomas Harker

NOOK Book(eBook)

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Overview

Over 90 recipes make this book the ultimate in comfort food. Covering a wide array of cuisines from Southern to Creole to Italian to Latin America. There are fantastic Bread, Soup, and Dessert recipes too! All prepared with Love! Everything from Four Cheese Macaroni and Cheese to Shrimp Creole to Pork Carnitas to Spaghetti and Meatballs to Banana Pudding Ice Cream and French Silk Pie. The variety is endless! Your life and book collection will be incomplete without this book! A great gift for friends and family!

Here are a few of the recipes in the book.

Southern Classics

Buttermilk Biscuits & Sawmill Gravy
Charleston Shrimp & Grits
Southern Style BBQ Ribs
Maple Roasted Sweet Potatos
Creole Classics
Shrimp Creole
Crawfish Etoufee
Red Beans & Rice
Shrimp Gumbo

Italian Favorites

Seafood Bavette
Italian Sausage Sandwich with Onions and Peppers
Porcini & Sausage with Campanelle
Bruschetta

Latin American Specialties

Beef Empanadas
Chicken and Spinach Quesadillas
Pork Carnitas
Black Beans & Rice
Pickled Cabbage

Soups

Gonzo Garbanzo Chicken & Sausage
Smoky Corn Chowder
Roasted Butternut Squash Soup

Breads

Ciabatta Bread
Challah Bread
Oatmeal Bread

Sweets

Candied Pecans
Chocolate Macadamia Ice Cream
Raisin Pecan Bread Pudding with Caramel Sauce
Sfogliatelle

A great international collection of comforts from around the world. Recipes designed to bring instant comfort to those that you love and care for. Recipes to nourish the body, spirit, and mind with love, heart, and soul! A must Have Book!

Product Details

BN ID: 2940151563789
Publisher: There is always love books
Publication date: 03/16/2015
Sold by: Barnes & Noble
Format: NOOK Book
File size: 271 KB

About the Author

Christopher Thomas Harker started cooking at the age of 6 and has not stopped. Chris grew up in the nation's capitol which exposed him to many different cultures and cuisines with the large diplomatic corp in Washington, D.C. Having friends of Italian, Latin American, Southern origins and his love for these cuisines Chris started to focus on cooking these foods early on in his food endeavors. This lead to an even deeper appreciation of food and Chris eventually attending culinary school. After completing culinary school and a pastry apprenticeship Chris began his culinary career. After working in many fine establishments like the Watergate and other Washington area restaurants. Chris headed down south to explore his interest in southern cuisine. After 30+ years of cooking both as a home cook and professional chef he has decided to put together a collection of his favorite comfort food recipes and share what he has learned about cooking from the heart and the power food has to heal.evangelist. Thom has over 30 years of food experience and knowledge. He attended culinary school in the Washington D.C. area. Then Thom completed a pastry internship before perused his career as a chef. After a successful career as a chef Thom entered into the field of technology and became a software engineer and web designer. Then combining his love of technology and his passion for food; Thom developed food centric web software. Deciding to further his education, Thom obtained his master in the field software engineering. All the while still chasing his one true passion, food! Thom now works as an independent contractor when he is not writing or cooking. Thom also does charity work donating his time to feeding homeless children and their families.

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