- Pub. Date:
17.88 In Stock
Inside this cookbook, you will find a collection of versatile, forgiving recipes I have made many times, making adjustments along the way to suit the occasion. Recipes range from appetizers, to breakfast, lunch and dinners with desserts to round out any meal. With a few of your own additions or substitutions, you will be able to create foods for any occasion. Many of these recipes are kid friendly. They will love to be in the kitchen helping mom or dad with cooking/baking to create not only a delicious dish but wonderful memories.
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|Product dimensions:||6.00(w) x 9.00(h) x 0.24(d)|
About the Author
Wannetta started cooking/baking at the age of four in her Aunt's kitchen, wrapped in an apron, sitting on a high stool. She grew up making "country meals". Later on she went to nursing school where she expanded her knowledge of healthy eating. Throughout the years, she revised her own recipes to share with family and friends. She enjoys the challenge when revising recipes. She has written other books - "Believe In Yourself" and "From The Heart" - but this is her first cookbook.