Jennifer is an Integrative Health Coach, and developed meals that are family friendly using plant based ingredients, cooking with limited kitchenware. She shows us how to entertain, feed your family, and have snacks on the go, while keeping nutrition and health at the base of it all. The book includes 100 recipes and a 3 week plan to demonstrate how to incorporate whole foods into your life easily.
|Product dimensions:||5.50(w) x 8.50(h) x 0.33(d)|
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