Cheese: From Start to Finish

Cheese: From Start to Finish

Hardcover

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Overview

Get a special behind-the-scenes VIP tour of some of America's most intriguing factories. See how each company has solved unique problems of design, production, and manufacturing, and understand how finished products are made from a collection of raw materials. When you're done, you'll really appreciate all the work that goes into making some of the most common things around you! The Hilmar Cheese Company in Hilmar, California is the largest single-site cheese manufacturer in the world. Take a VIP insider's tour of the factory and see how they produce more than 1 million pounds of cheese each day!

Product Details

ISBN-13: 9781567113808
Publisher: Cengage Gale
Publication date: 04/28/2003
Series: Made in the USA Series
Pages: 32
Product dimensions: 9.00(w) x 7.94(h) x 0.33(d)
Age Range: 8 - 12 Years

Table of Contents

Introduction3
Cheese Please!5
The Dairy6
Milking the Cows9
Milk Receiving11
Pasteurization14
Louis Pasteur: Science Pioneer16
Into the Vats!18
The Cheese Belt21
Whey Protein and Lactose22
Hilmar History24
To the Cheese Towers!27
The Cheese Lab28
Chill and Ship30
Glossary32
For More Information32
Index32

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