Caramel: Sauces, Candies, & Desserts: A Beginners Guide

Caramel: Sauces, Candies, & Desserts: A Beginners Guide

by James Shipley


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A beginners guide to making caramel sauces, candies, and desserts. A variety of recipes for adding flavors with basic ingredients. Simple steps for a decadent delight. Various methods are described and evaluated so that you use the safest, most consistent method for amazing caramel.

One cookbook of a series of beginners guide cookbooks by Chef James Shipley. Collect them all!

Product Details

ISBN-13: 9781480108790
Publisher: CreateSpace Publishing
Publication date: 12/09/2012
Pages: 98
Product dimensions: 6.00(w) x 9.00(h) x 0.20(d)

About the Author

Lisa Shipley and Chef James Shipley are partners in business and in life, sharing and adventures.
James and Lisa's Vision Statement: Our passion is people- dedicating integrity and empowerment to assist people we come into contact with.

James and Lisa enjoy challenges, nontraditional work environments, continuous improvement, learning, and working together.

James Shipley is a Chef, Chocolatier, and Wilton Instructor with a passion for international cuisine and for his Native American roots. Chef James is influenced by his grandmother Genevieve, a lifelong chef in the logging heydays of the Minnesota Northwoods. Chef James studied with his grandmother, at Le Cordon Bleu, and at Ecole Chocolat. Chef James has worked at restaurants such as 20/21 and The Good Earth, and he has owned several restaurants in the Miami Valley, Ohio area. Chef James' personal philosophy of food is to let the ingredients speak, so he designs recipes which highlight the natural greatness in each item.

Current James Shipley titles:
Rose Steinbach Cookbook: Legend of the North (compiled by Chef James Shipley)
Movie Inspired Meals Cookbook & Trivia Game
Chocolate Truffles: A Beginners Guide
Caramel: Sauces, Candies, & Desserts: A Beginners Guide
Bread: A Beginners Guide
Zombie Apocalypse Manual

Lisa Shipley is a freelance editor, business consultant, and manager for their business: press inquires, events, wholesale orders, accounting, contracts, partnerships, correspondence, marketing, promotions, advertising, public relations, book editing, brand development, logo design, and website design and maintenance. Contact them at

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