Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

by Maria Parloa
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Overview

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

Product Details

ISBN-13: 9781532849503
Publisher: CreateSpace Publishing
Publication date: 04/20/2016
Pages: 42
Product dimensions: 6.00(w) x 9.00(h) x 0.09(d)

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